Dehydrocholic acid

CAS No. 81-23-2

Dehydrocholic acid( —— )

Catalog No. M16036 CAS No. 81-23-2

Dehydrocholic acid is a synthetic bile acid, manufactured by the oxidation of cholic acid.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
200MG 27 In Stock
500MG 41 In Stock
1G 48 In Stock

Biological Information

  • Product Name
    Dehydrocholic acid
  • Note
    Research use only, not for human use.
  • Brief Description
    Dehydrocholic acid is a synthetic bile acid, manufactured by the oxidation of cholic acid.
  • Description
    Dehydrocholic acid is a synthetic bile acid, manufactured by the oxidation of cholic acid.
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    Endocrinology
  • Indication
    ——

Chemical Information

  • CAS Number
    81-23-2
  • Formula Weight
    402.52
  • Molecular Formula
    C24H34O5
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO: 10 mM
  • SMILES
    C[C@H](CCC(=O)O)[C@H]1CC[C@@H]2[C@@]1(C(=O)C[C@H]3[C@H]2C(=O)C[C@H]4[C@@]3(CCC(=O)C4)C)C
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Mohamed AA, Matijevi? E. J Colloid Interface Sci. 2012 Feb 15;368(1):625-8.
molnova catalog
related products
  • Cajanin

    Cajanin has potential hypolipidemic effects,possibly via up-regulating the ABCA1 protein expression,subsequently resulting in increased macrophage cholesterol efflux and RCT, it can significantly improve basal glucose uptake in HepG2 cells, its improving effect is concentration dependent, it exhibits effects stronger than that of rosiglitazone, which has been used as an antidiabetic drug.

  • G3-C12 TFA (848301-9...

    G3-C12 TFA Salt is a specific galectin-3 binding peptide with Ksubdsub of 88 nM and shows anticancer activity.

  • Isourolithin A

    Isourolithin A is a naturally occurring compound found in a variety of plants, including parsley, celery and chamomile.